Pre-Rinse Kitchen Sprayer
High-Velocity, High-Efficiency
$60 REBATE or more per sprayer.
The amount of hot water used to pre-rinse dishes is significant. By replacing old, high volume sprayers with a high-velocity, more efficient model, a typical restaurant can save from $500 to $1,000 annually in water, sewer and energy costs.
The new, high-velocity sprayer uses less hot water - only 1.6 gallons per minute, compared to 2 to 6 gallons per minute with standard valves. A standardized test at the Food Service Technology Center showed the average cleaning time is 8 percent less than for conventional pre-rinse valves. The added velocity helps to do a better job ... and faster!
For more information on how to purchase
Pre-Rinse Kitchen Sprayers, contact your restaurant supplier.
Any spray valve rated at 1.6 gallons per minute qualify for this program.
